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Guru menu items are available for take out
Starters
Curried Jalapinos Crab Cakes 7.9
Tandoori Chicken Tikka 8.9
Lamb Seekh Kabob 8.9
Tandoori Paneer Kabob 8.9
Tandoori Brocolli 7.9
Indian Chat 7.9
Spinage Pakora 7.9
Onion Bhajia 7.9
Soup of the day 6.9
Guru Salad 6.9
Vegetable Samosa 5.9
Tandoori
Tandoori Shrimp Kabab:
Almond crusted and masala marinated jumbo shrimps 17.9
Tandoori Whole Snapper:
whole snapper marinated in chilli and tamarind fruit 16.9
Tandoori Chicken Tikka:
boneless chicken breast in mild spices 15.9
Classic Tandoori Chicken:
old fashion chicken marinated in spicy yogurt mariade 14.9
Lamb Chops:
baby lamb chops marinated in mint yogurt and herb masala 24.9
Lamb Seekh Kabob:
lamb mince and array of spices turned on skewers 17.9
Bombay Steak:
indian style ny steak with
stuffed potato and curried spinach 18.9
Bread/Sides
Cheese Nan/ Keema Nan/Pashawari Nan 3.9
Garlic Nan/Onion Kulcha/ Aloo Kulcha 3.9
Lachha Paratha 3.9
Tandoori Roti (Whole Wheat) 2.9
Butter Nan 2.9
Plate of Rice with Sides 4.9
Chutney & Pickle Tray 3.9
Masala Papadam 3.9
Side of Cucumber Riata/ Basmati Rice 2.9
Seafood
Lobster Korma:
Lobster with mushrooms in a light coconut and onions gravy 24.9
Madras Shrimps:
herb marinated shrimp
simmered in rich mustard and tomato gravy 17.9
Garlic Shrimp:
Garlic seasoned shrimps in
a thick curry 17.9
Goan Fish Curry:
fresh white fish braised in
a mild coconut curry sauce 16.9
Pudhina Machi Masala:
grouper fillet
in fresh mint, tomato, cilantro sauce 16.9
Chicken
Chicken Makhani:
authentic butter chicken 15.9
Chicken Tikka Masala:
marinated chicken
breasts in a spicy tikka tomato sauce 15.9
Chicken Korma:
chicken breast in a smooth
almond, coconut and onion gravy 15.9
Mumbai Curry Chicken:
tender chicken breast in traditional home made curry 15.9
Lamb
Kashmiri Roganjosh:
authentic lamb curry
with ginger, mace,fennel and chillies 16.9
Lamb Vindaloo:
choice cuts of lamb with coarse spices and chilli pepper sauce 16.9
Kadhai Mint Lamb delight:
cooked in onion,
cardamon, cloves and mint masala 16.9
Hydrabadi Lamb Biryani:
dum muglai braised saffron lamb, rice speciality 15.9
Beef
Nilgiri Korma:
tender beef in a rich yogurt, almond and coconut curry 16.9
Bhuna Gosht:
tender cubes of beef
with ginger, ground garam masala 16.9
Beef Tomato Curry:
tender beef cuts in a
tomato, ginger, cilantro curry sauce 16.9
Vegetarian
Saag Paneer:
fresh spinach, greens and
paneer in whole masala 15.9
Kofta Curry:
tender vegetable dumplings cooked in a mild sauce 15.9
Matter Paneer:
green peas and homemade cheese in a creamy tomato sauce 15.9
Vegetable Biryani:
dum muglai speciality: braised basmati rice, select vegetable 15.9
Mumbai Subzi:
curry leaf, mustard tempered vegetables in spicy cocobut gravy 15.9
Guru Vegetables:
garden vegetables in rich tomato, saffron curry 15.9
Punjabi Baigan:
a classic north indian eggplants & potato dish in kadhai gravy 15.9
Bhindi do Piaza:
okra sauteed with onions,
tomatoes in tangy spices 15.9
Channa Masala:
chickpeas with potatoes in aromatic spices 14.9
Dal Makani:
blackgram lentils seasoned and braised overnight to perfection 14.9
Dal Tadka Fry:
selection of yellow lentils tempered with spices and herbs 14.9
Desert
Pistacho Kulfi:
home made indian pistachio ice cream in rose syrup 6.9
Rice Kheer :
classic Indian honey glazed banana pudding 6.9
Orange Rasmalai:
homemade cheese dumplings in a orange, saffron sauce 6.9
Gajjar Halwa:
grated carrots, almond, raisin pudding flavored with cardamon 6.9
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